Description

Organic Sicilian Anelletti are an iconic traditional pasta from Palermo, made with organic durum wheat from Southern Italy, grown in natural rotation and processed using environmentally friendly methods. Cold milling, bronze die drawing, and slow drying (maximum 80°C for at least 6 hours) ensure a rough, porous pasta that perfectly holds sauces and condiments.

A product that combines taste, quality, and ethical commitment: the Libera Terra line is born from the reclamation of land confiscated from the mafia and the promotion of sustainable agriculture.

Ingredients: Organic durum wheat semolina, water. May contain traces of soy and mustard.

Wheat growing country: Italy. Milling country: Italy.

Notes:

A typical Palermo shape, ideal for timbales and baked dishes: a classic of Palermo cuisine.

Nutritional information Average values
per 100g of product.

• Energia: 1577 kJ / 372 kcal
• Grassi: 1,5 g (di cui saturi 0,3 g)
• Carboidrati: 76 g (di cui zuccheri 2,8 g)
• Fibre: 3,2 g
• Proteine: 12 g
• Sale: 0,01 g

500g pack