Description

Small Sicilian lentils grown organically in the Altamore fields, in the heart of the Sicani Mountains. The typically Mediterranean climate and soil characteristics (loose, mineral-rich soil) give our lentils unparalleled quality. Traditionally used in Sicilian peasant cuisine, Altamore lentils are renowned for their flavor and ease of cooking!

Grown in the countryside of Giuliana, where the plateau and dry climate favor a small but flavorful legume, these lentils speak to the agricultural quality of an authentic and generous territory.

Whether you use them in soups, salads, or main dishes, organic lentils offer authentic flavor and a delicious texture. Thanks to their tender texture and full-bodied flavor, they're a versatile ingredient that enhances any recipe.

Notes: they do not require soaking

Nutritional information Average values
per 100g of product.

Energy kJ 1443,5 – 345 kcal.  Proteins 14,71 g.

Carbohydrates 75,8 g.: (di cui zuccheri 0 g.)

Fats 1,3 g.: (di cui grassi saturi 0,26 g., di cui monoinsaturi 0,20 g.)

Fibre  8,9 g.

500g pack