5,90 €
Let yourself be won over by its creamy texture and intense chocolate flavor, a true journey through the flavors of Sicilian tradition!
220g jar
6 in stock
Sicilian Chocolate Cream is an invitation to indulge in an intense and enveloping flavor, transforming every bite into a journey through the island's confectionery tradition. Made with 13% Sicilian chocolate, cane sugar, hazelnuts, and sunflower oil, this spreadable cream combines simple, select ingredients to create a soft, velvety, and irresistible texture. The presence of cocoa mass and a minimum of 70% cocoa lends aromatic depth and a pleasant bitter note that perfectly balances the natural sweetness.
Perfect to enjoy on warm bread, brioche, pancakes, crêpes and rusks— but also ideal for stuffing cakes, biscuits, tarts, or to enrich desserts, ice creams, and creative preparations. Its creamy texture makes it easy to spread and versatile in the kitchen, suitable for both breakfast and moments of pure indulgence. The jar 220 g è pensato per chi ama i sapori autentici e cerca una crema di qualità, ricca, intensa e profondamente legata alla tradizione siciliana.
INGREDIENTS: Cane sugar, hazelnut (Corylus avellana), sunflower oil, Sicilian chocolate (13%), cocoa mass, cane sugar. Cocoa 70% min.
May contain traces of walnuts, pistachios, almonds, hazelnuts, milk and soy.
| Energy | 2384Kj/569kcal |
| Proteins | 5,9g |
| Carbohydrates di cui zuccheri |
49g 45g |
| Total fat di cui saturi |
39,0g < 7,0g |
| Fiber | 7,1g |
| Cloruro di sodio | < 0g |
220g jar
