[vc_row][vc_column][vc_column_text]Who said there aren't good pizzas in the street food capital? Follow me, because we'll take you to a pizzeria in the heart of Palermo's historic center.
Assud a Sanatamarina It is located in Via Celso, 50m from the central Via Maqueda, inside the historic Palazzo Galletti di Santamarina.
A Sicilian-inspired pizzeria with a focus on tradition and the excellence of local products.
With a focus on tradition and the excellence of local products. The menu is unique, from street food appetizers to classic pizzas and seasonal dishes featuring seasonal ingredients. Wines are also available, with a wide selection of local wines displayed along the walls.
What catches our attention is a display on the table that invites you not to leave the pizza crust (it's a crime!), but which could be a reason to accompany it with excellent sauces that can be ordered.
A tasting of our products is a must. panelle made with chickpea flour, and potato croquettes o più comunemente chiamate “cazzilli”.
We opted for a Malarazza pizza with mozzarella, Ragusano donkey mortadella, and Apulian burrata on the side.
The second pizza is a Quattro Formaggi in Sicilian style: mozzarella, aged pecorino, sheep's milk tuma, Ragusano caciocavallo. Even better if accompanied by spicy oil.
The dough is natural Made with Sicilian wheat flours and left to rise for a long time. This is also evident in the soft crust. Don't leave it out!
Pair with a good red, for an evening away from the noise or crowded venues of questionable quality.
Via del Celso is right in the center, making it an ideal place for a stroll among the historic buildings of old Palermo.
All that's left to do is wish you bon appetit!
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