Description

Fresh Sicilian prickly pear juice is infused in alcohol to create Colombo. This elegant liqueur, still available today for alternative and trendy uses, is an original ingredient in young and creative cocktails.

A rosolio with a sweet and fragrant character, capable of bringing the color and softness of the Sicilian prickly pear into every glass, for an authentic and surprisingly contemporary experience.

Alcohol content: 25°