My stop at Bar Vabres among bikes, alleys and the arancini that tells the story of the city
There are places that become obligatory stops not only for those who pedal the streets of Palermo, but for those who want to savor the city in its essence. An address that deserves to be marked on the map of every urban cyclist: Bar Vabres. Qui l’arancina diventa non solo cibo, ma esperienza.
The Arancina: Palermo's History and Identity
The arancina is much more than just a street food: it's a symbol of the city. Its origins date back to Arab rule (9th–11th centuries), when rice and saffron were introduced to Sicily. The Arabs would shape the rice in the palm of their hands, seasoning it with meat and spices. The rounded shape resembled an orange, hence the name.
A key moment in its history is the feast of Santa Lucia (December 13): In 1646, during a famine, the miraculous arrival of ships loaded with grain forced the people of Palermo to give up bread and pasta, instead consuming rice and wheat dishes. From here, the custom of eating arancini and cuccìa as a sign of devotion was born.
Located near Palermo Central Station, In Vabres, you'll find traditional arancini, such as those with ragout or butter (ham, mozzarella, and bechamel sauce). But there's one that really stood out to me.: arancini with bacon and provola cheese.
His arancina isn't just street food: it's a small monument to flavor. Crispy on the outside, golden brown, and soft and fragrant inside.
Diese Variante mit fein gekrümeltem Reis und einer reichhaltigen, aber unprätentiösen Würzung hat mich überrascht: Sie zeigt, dass Tradition und Innovation sich verbinden lassen, ohne die Authentizität zu opfern. Es ist nicht nur Essen, es ist Erinnerung.
Why include it in your itinerary
- It is a gastronomic reference point for those who want to discover Palermo through its flavors.
- It is located in an area easily accessible during an urban cycle touring route.
- It offers a convivial break, ideal after a ride through the alleys and monuments.
Those seeking the soul of the city will find it here too, encapsulated in a crunchy arancini that tastes of memory and future.
All that's left to do is wish you a good arancina!
