5,90 €
3 in stock
Sicilian Almond Cream is a sweet embrace born from the unmistakable quality of the Pizzuta di Avola almond, one of the most prized delicacies of the Syracuse area.
Perfect to spread on warm bread, brioche, pancakes, crêpes and rusks— but also ideal for stuffing cakes, biscuits, tarts o per arricchire dessert al cucchiaio e preparazioni creative. Il barattolo da 220 g It's designed for those who love authentic flavors and are looking for a quality sweet spread that can transform breakfast or a snack into a moment of pure Mediterranean pleasure. A spread that tells the story of Sicily through its most iconic dried fruit.
Ingredients: sugar, vegetable fat (sunflower, cocoa butter), almond (pizzuta Avola 25%), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla flavouring.
May contain traces of walnuts, pistachios, almonds, hazelnuts, milk and soy.
| Energy | 2161Kj/509kcal |
| Proteins | 10,2g |
| Carbohydrates di cui zuccheri |
36,0g 33,0g |
| Total fat di cui saturi |
33,5g < 7,0g |
| Fiber | 11,0g |
| Cloruro di sodio | < 0,2g |
280g jar
